Wagyu Steak Tartare & Vanilla ice-cream with Coconut Sorbet

Clotilde and NextDoor, thank you for a perfect lunch! The Wagyu Tartare steak with BakerBleu bread and CopperTree Farms butter are truly divine! Flavours that are matched in heaven. Neil does the Vanilla ice-cream and coconut sorbet superbly! Together, with exceptional service and a lovely ambience, NextDoor, Margaret, BakerBleu, Bobbie’s and Songbird are my favourite dining and cocktail experiences in Sydney! Hope to see you soon again..